Comments (8)

1. Bresaola # Bresaola Cut. half cut - vacuum packed. Avg. Piece Count Per Case: 4. Avg. Weight Per Case (lb): Case Dimensions: 10½ x 15½ x 4.

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2. Bresaola is a dried salted meat (in Italy it was donkey but at Cured it was beef); don't confuse this with jerky--never the twain shall meet. The most exotic and scarcely seen was the 'Nduja, a spicy Italian spreadable salumi which had a flavor similar to very fine Spanish chorizo.

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3. Bresaola is an Italian salumi that is dry cured and air dried. It originates from South Central Europe in the alps of the Northern Italy in Valtellina valley. This charcuterie product has long been a traditional product of the region. However, it only became popular throughout the rest of Italy after the Second World War and throughout the rest.

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4. Aug 03,  · Bresaola definition: (in Italian cookery) air-dried, salted beef | Meaning, pronunciation, translations and examples.

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5. Bresaola is the salumi that got me started in to meat curing at home a couple of years ago now. Some of you might remember the story of rat cage and the thing eventually ending up in the trash. Since then I have got far more obsessive (some might say that isn’t possible), and a .

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6. Bresaola is an Italian specialty made from raw beef which has been salted and air dried. This preparation technique is a specialty of Valtellina district of Italy and dates back to the 's.

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7. Bresaola is nearly % lean and is primerily used in truly classic Italian mulosatizootinafimenumdeli.coinfo'll slice to order at your mulosatizootinafimenumdeli.coinfola is an air-dried cured and aged beef Salume, obtained from the more valuable cuts of the bovine thigh. Intense and uniform red color, tender and soft with delicate flavor and spiced mulosatizootinafimenumdeli.coinfo origins of the Bresaola /5(15).

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8. Procedure. Put in a bowl one tablespoon of olive oil, a teaspoon of vinegar and a teaspoon of lemon juice and mix thoroughly with a fork.. Taste the mixture and adjust the flavor according to your personal taste, in case adding one or more of the three ingredients.. Now take a slice of bresaola, grease it (not too much) using the mixture and place a teaspoon of cheese with a few pieces of 5/5().

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